According to the National Food Safety Standard for Beverages (GB 7101-2022) implemented on December 30, 2022, here are the standard changes and key points for imported beverages:
South Korea has recently issued a series of import food safety regulations covering categories such as agricultural and aquatic products, wild mushrooms and seafood. The relevant content is as follows:
Green tea is one of the traditional famous teas in China and also one of the popular tea varieties in the world tea market. The export trade of green tea is an important part of Chinas foreign trade. Its basic process includes steps such as filing of export tea planting bases, filing of export food production enterprises, declaration for inspection, and meeting foreign access requirements.
The customs clearance procedures and regulatory requirements for importing bay leaves are complex. How to ensure smooth customs clearance and compliance with food safety standards? This article details the key links and necessary documents.
An in-depth analysis of the U.S. FDAs import food early warning management system is essential for export enterprises. Understanding and mastering these regulations is crucial to ensure smooth market entry and safeguard economic interests.
Recently, multiple recall incidents due to enoki mushroom contamination have prompted alerts and inspection policy adjustments by regulatory authorities in the U.S. and Canada.
Import agency for frozen food is a highly professional job. To do this job well, one needs to master relevant professional skills. So, what is the process for professional international traders to import frozen products?
If you are not familiar with the specific process of furniture export, you will face various problems that affect product exports, such as customer complaints, order cancellations, incomplete vouchers, and furniture exports being returned due to shipping schedule delays.
This article details the 85 new national food safety standards and their effective dates, as jointly issued by the National Health Commission and the State Administration for Market Regulation, and emphasizes the need for related enterprises to prepare in advance to mitigate risks.
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