Registration Process and Requirements for Export Food Manufacturers
The article details the basis, conditions, procedures, and specific requirements for different types of registration for Chinese food production enterprises exporting food. It emphasizes that enterprises need to establish and implement food safety and hygiene control systems as well as food protection plans to ensure that food continuously complies with Chinas relevant laws and regulations, the safety and hygiene requirements for export food production enterprises, and the relevant laws and regulations of the importing country (region) during production, processing, and storage.