This article details Chinas quarantine and hygiene requirements for imported edible aquatic animals from Indonesia. It analyzes relevant laws and regulations and provides a detailed interpretation of the requirements for production enterprises, products, and the inspection and quarantine process.
本文介紹了進口保健食品的定義與保健品及食品藥品的區別、監管依據以及海關對進口保健食品的合格評定流程。
This article details the key requirements for exporting food to Canada, including labeling regulations, additive approvals, irradiated food supervision, etc., helping to smoothly enter the Canadian market.
詳細分析進口卡拉膠的法律法規、必需報關材料及嚴格的檢疫監管要求，確保符合中國標準，順利通關。
介紹酸菜出口的關鍵流程與規定，涵蓋企業備案、監督檢查、申報監管與海關查驗，為出口提供全面的通關指南，確保順利出口。
The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
This article summarizes the consultation document on the revision of technical regulations for food safety issued by the Eurasian Economic Union, and describes the proposed major changes and their potential impacts on manufacturers and relevant stakeholders.
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
II. Special Qualifications
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PSB Record: Shanghai No.31011502009912
