This article introduces in detail the food label regulations of four Southeast Asian countries, namely Thailand, Singapore, Indonesia, and Vietnam, including the information that must be included in the label, language requirements, label layout, etc. For enterprises planning to export food to these markets, understanding and complying with these regulations is crucial, which helps to smoothly enter the market and reduce legal risks and economic losses.
This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.
Understand the export process for condiments, detailing the procedures and steps to help you successfully achieve the internationalization of Chinese flavors.
In-depth Analysis of the Entire Process of Candy Export, Including Production Enterprise Registration, Inspection and Document Review, Customs Management Procedures, and the Importance of Complying with International Trade Norms, Providing Detailed Recommendations for Candy Export Enterprises.
This article provides comprehensive guidance for exporters by thoroughly examining the export process, customs classification, legal compliance, and importing countries standard requirements for Chinese traditional food - preserved sausage.
Analyzing compliance with regulations, quality control, and international standards for Chinese liquor exports, providing guidelines for export enterprises to助力 the successful promotion and cultural傳播 of Chinese liquor in international markets.
Understand the upcoming changes in Japanese food nutrition labeling, interpret the FOP system and its impact on international food export enterprises, and get ready to adapt to the new standards.
This article details the complete import process of Argentine yerba mate entering the Chinese market, including enterprise qualification requirements, necessary documents, customs inspection and quarantine, and the conformity assessment process.